Difference between revisions of "Globalisation:European Food Information Council: Genetically Modified Food"
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| − | There has been much controversy over the consumption of genetically modified foods, whether they harm us or whether they are perfectly safe to eat. An | + | There has been much controversy over the consumption of genetically modified foods, whether they harm us or whether they are perfectly safe to eat. An article by EUFIC found on their website makes clear what their view on GM foods is, 'we have been consuming genes ever since we first evolved and there is no evidence that they can enter human cells from the food we eat. Even if they could, there is nothing to suggest that they would do us any harm. There is no reason to believe things are any different for any genes in genetically modified (GM) food. Even though certain changes are introduced to the genes, the building blocks of the DNA are exactly the same.' |
<ref>"[http://www.eufic.org/article/en/page/FTARCHIVE/artid/genes/ Genes in the Spotlight]", EUFIC Website, accessed 16 November 2010</ref> | <ref>"[http://www.eufic.org/article/en/page/FTARCHIVE/artid/genes/ Genes in the Spotlight]", EUFIC Website, accessed 16 November 2010</ref> | ||
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<ref>Lendman, S. (2008) "[http://www.globalresearch.ca/index.php?context=va&aid=8148 Potential Health Hazards of Genetically Engineered Foods]", Global Research.ca, accessed 16 November 2010</ref> | <ref>Lendman, S. (2008) "[http://www.globalresearch.ca/index.php?context=va&aid=8148 Potential Health Hazards of Genetically Engineered Foods]", Global Research.ca, accessed 16 November 2010</ref> | ||
| − | Dean and Armstrong (2009) of the American | + | Dean and Armstrong (2009) of the American Academy of Environmental Medicine (AAEM) also highly discredit the use of GM foods as, 'because of the mounting data, it is biologically plausible for Genetically Modified Foods to cause adverse health effects in humans.' Their article goes further to describe the areas of health GM foods can harm, 'GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health'. Dean and Armstrong state that due to the health risks GM foods could pose and since they are 'without benefit, the AAEM believes that it is imperative to adopt the precautionary principle, which is one of the main regulatory tools of the European Union environmental and health policy and serves as a foundation for several international agreements.' This means they support the banning of GM foods as according to 'the most commonly used definition is from the 1992 Rio Declaration that states: "In order to protect the environment, the precautionary approach shall be widely applied by States according to their capabilities. Where there are threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation."' |
<ref>Dean, A. and Armstrong, J. (2009) "[http://www.aaemonline.org/gmopost.html Genetically Modified Foods]", American Acedemy of Environmental Medician, accessed 16 November 2010</ref> | <ref>Dean, A. and Armstrong, J. (2009) "[http://www.aaemonline.org/gmopost.html Genetically Modified Foods]", American Acedemy of Environmental Medician, accessed 16 November 2010</ref> | ||
Revision as of 22:32, 16 November 2010
There has been much controversy over the consumption of genetically modified foods, whether they harm us or whether they are perfectly safe to eat. An article by EUFIC found on their website makes clear what their view on GM foods is, 'we have been consuming genes ever since we first evolved and there is no evidence that they can enter human cells from the food we eat. Even if they could, there is nothing to suggest that they would do us any harm. There is no reason to believe things are any different for any genes in genetically modified (GM) food. Even though certain changes are introduced to the genes, the building blocks of the DNA are exactly the same.' [1]
Whilst Lendman (2008) states the potential health risks of GM foods in his article 'Potential Health Hazards of Genetically Engineered Foods'. Throughout the article he discusses the health risks to adults and how these risks are magnified for children. 'GM food additives also pose health risks, and their use has proliferated in processed foods. Potential harm to adults is magnified for children. Another concern is that pregnant mothers eating GM foods may endanger their offspring by harming normal fetal development and altering gene expression that's then passed to future generations.' [2]
Dean and Armstrong (2009) of the American Academy of Environmental Medicine (AAEM) also highly discredit the use of GM foods as, 'because of the mounting data, it is biologically plausible for Genetically Modified Foods to cause adverse health effects in humans.' Their article goes further to describe the areas of health GM foods can harm, 'GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health'. Dean and Armstrong state that due to the health risks GM foods could pose and since they are 'without benefit, the AAEM believes that it is imperative to adopt the precautionary principle, which is one of the main regulatory tools of the European Union environmental and health policy and serves as a foundation for several international agreements.' This means they support the banning of GM foods as according to 'the most commonly used definition is from the 1992 Rio Declaration that states: "In order to protect the environment, the precautionary approach shall be widely applied by States according to their capabilities. Where there are threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation."' [3]
Notes
- ↑ "Genes in the Spotlight", EUFIC Website, accessed 16 November 2010
- ↑ Lendman, S. (2008) "Potential Health Hazards of Genetically Engineered Foods", Global Research.ca, accessed 16 November 2010
- ↑ Dean, A. and Armstrong, J. (2009) "Genetically Modified Foods", American Acedemy of Environmental Medician, accessed 16 November 2010
