GMWatch: Portal

Welcome to the GMWatch Portal (incorporating LobbyWatch) on Powerbase—providing an A-Z list of articles on some of the key people and groups behind the push for GM crops and food. The editors of the GMWatch portal are Claire Robinson and Jonathan Matthews. Please read General Disclaimer

Comments on GMWatch/LobbyWatch "If you want to know how the world works, this is the place to start. I cannot think of a more necessary set of facts than these. LobbyWatch permits us to peer into the crucible of politics, to see how public perceptions and government policies are smelted and forged by corporations and their front organisations." – Journalist, broadcaster and author George Monbiot More comments

What is wrong with GM? When GM crops and foods were first introduced in the late 1990s, scientists raised concerns that genetic modification was imprecise and unpredictable and could result in harm to health and the environment. They warned that: GM could create foods that are toxic, allergenic and less nutritious than their non-GM counterparts GM crops could damage vulnerable wild plant and animal populations GM plants cannot be recalled, but as living organisms will propagate, transmitting any damaging properties from generation to generation GM crops could cause irreversible alterations to the food supply, with serious consequences for the environment and human and animal health. Subsequent events and a growing body of scientific evidence have shown each of these concerns to be correct (see GMO Myths and Facts). But the biotech industry and its supporters have engaged in a global PR campaign to promote this technology, undermine concerns, and attack those raising them. The issues The GMWatch portal exists to expose the often undisclosed vested interests of the people and groups that push GM technology. GMOs are promoted around the world on the back of: false claims and hype suppression of inconvenient scientific findings denial of on-the-ground experiences of farmers around the globe, and persecution of whistleblowers. Consumer pressure and scientific concerns have largely kept the GM foods and crops that are meant for humans out of Europe, although millions of tons of GMOs enter Europe each year in the form of GM animal feed. Unlike GM foods meant for humans, these "stealth GMOs" do not have to be labelled and remain hidden from consumers (see GMO Myths and Facts). Once it became clear that Europe was largely closed to the growing of GM crops, the industry and its supporters targeted developing country markets, which had been given an unexpected commercial importance. This meant developing country lobbyists became key symbolic players in debates about GM crops, and in assisting the branding of the technology – see Third World Lobbyists (GM).

Articles An A-Z list of articles on the people and groups behind the push for GM crops and food is here. Or search by category: GM Biotechnology Biotech Industry GM Lobby Groups PR Operators (GM) Third World Lobbyists (GM) Fake Persuaders (GM) Pro-GM Lobbyists Far-Right Think-Tanks (GM) GM Lobby Websites Corporate Science (GM) GM Farm Lobby Politicians and Regulators (GM) LM network Biofuels Biofuels Lobby Groups Human Genetics References and Resources Websites: GMWatch sends out daily, weekly or monthly email bulletins that give all the latest news and comment on GM foods and crops, with particular emphasis on exposing the lies and deception behind the global push for GM technology. Subscription to bulletins is free. GM Freeze is a campaigning organisation based in the UK that has details on all the latest actions that people can take to oppose the spread of GM foods and crops. Biosafety Information Centre, run by the Third World Network, has information and downloadable briefing papers on biosafety problems with GM crops and foods worldwide. Bioscience Resource Project is a user-friendly website with all the latest science stories on GM crops and food. Includes critiques of corporate 'junk' science, exposures of conflicts of interest, and news on the persecution of whistleblowers. Books: Claire Robinson, John Fagan, Michael Antoniou, GMO Myths & Truths: A Citizen's Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods, 4th Edition, Earth Open Source, 2018. This book, co-authored by two genetic engineers and an editor at GMWatch, uses scientific and other documented evidence to expose the many false claims made for GM crops. Steven Druker, Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, Clear River Press, 2014 A US lawyer's investigation into the history of fraud and deceit that ushered in the era of GM crops and foods. Guy Cook, Genetically Modified Language: The Discourse of Arguments for GM Crops and Food, Routledge, 2004. A linguist's clearly explained analysis of how proponents of GM food and crops manipulate language to frame the GM debate to their advantage. Andy Rees, Genetically Modified Food: A Short Guide for the Confused, Pluto Press, 2006. An invaluable introduction to the issues. Accessible but does not compromise on scientific and factual accuracy. Andrew Rowell, Don't Worry, It's Safe to Eat, Earthscan, 2003. This investigation of science, politics and our food production system exposes the bogus science, political interference and flawed policies that threaten our food supply. Includes a thorough examination of various GM scandals. See Immoral Maize: Extract from Don't Worry, It's Safe to Eat by Andrew Rowell Jeffrey Smith, Genetic Roulette: The Documented Health Risks of Genetically Modified Foods, Yes! Books, 2006. A masterpiece of science communication which should be required reading for all those who pretend that there is no evidence of harm from GM foods. It's laid out so that you can get the point of each chapter whether you skim, read in slightly more detail, or want all the small print. You don't have to be a scientist to understand it. Jeffrey Smith, Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Food You're Eating, Green Books, 2004; originally published by Yes! Books, USA, 2003.