Jeya Henry

Affiliations

• Food Standards Agency Board member 2000-03
• Social Issues Research Centre Advisor
• Danish Ministry of Foreign affairs: Project evaluator for international projects
• Governor of British Nutrition Foundation (2005 - )
• Board Member, of the UK Food Standards Agency (2000-2003)
• Member of the Committee on Medical Aspects of Food UK (COMA) panel on novel foods.
• Member, Crop post harvest programme research committee (UK)
• Editor-in-Chief, International Journal of Food Sciences and Nutrition.
• Editorial Board Member 1993-1999 British Journal of Nutrition.
• Council Member, British Nutrition Society.
• Academic advisor to King Saudi University, Saudi Arabia, University Kebangsaan, Malaysia, and the Chinese University of Hong Kong.
• Research Advisor, Research Grants Council of Hong Kong.
• Member of the Natural Resources Institute, Crop post-harvest programme, DFID.
• Co-founder Postgraduate Course in Nutrition and Food Science, Oxford Brookes University.
• Member of Overseas Development Administration (ODA) (Now DFID), Committee on Health and Population Research Awards Committee.
• Member of the Scientific Advisory Panel, British Nutrition Foundation.
• General Secretary, Society for the Study of Human Biology (UK) (1995-98).
• Secretary of the International and Public Health Nutrition Group, British Nutrition Society (1994-1998)
• Treasurer, International Commission for the Anthropology of Foods (UK) (1990-94).
• Nutrition contributor to the BBC World service.